Author Topic: Any new info on a coal bbq pizza?  (Read 1514 times)

0 Members and 1 Guest are viewing this topic.

Offline Lido

  • Registered User
  • Posts: 64
  • Location: LA
  • Mulberry Street is my favorite.
Any new info on a coal bbq pizza?
« on: July 03, 2006, 08:53:01 PM »
I'll probably have some coals going tomorrow and was thinking about putting my 16" stone on the weber grill to see if I can get a higher temp than my oven can do.  I read some old posts saying that you can't get the heat to stay high, but I'm wondering if anyone's come up with some new tricks.
- Lido

Offline 007bond-jb

  • Supporting Member
  • *
  • Posts: 169
  • Age: 61
  • Location: Baton Rouge
  • I Love Pizza & Beer
Re: Any new info on a coal bbq pizza?
« Reply #1 on: July 07, 2006, 12:25:37 PM »
If you you want Hotter  inject some air into you bottom air damper with a hair drier. It be like a blast furnas. You had better be carefull It will make your grill glow red