A D V E R T I S E M E N T


Author Topic: NY selling by slice & Health Code  (Read 4975 times)

0 Members and 1 Guest are viewing this topic.

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 27720
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
    • learningknowledgetomakepizza
Re: NY selling by slice & Health Code
« Reply #20 on: July 27, 2014, 07:39:05 AM »
Josh,

You might also want to read what Tom Lehmann had to say at Reply 14 http://www.pizzamaking.com/forum/index.php?topic=18124.msg180715#msg180715

I have seen pizzas sitting out at the shore in NJ so they also might have a 4-hour rule. 

Norma

Offline JD

  • Registered User
  • Posts: 2173
  • Location: Long Island, NY
Re: NY selling by slice & Health Code
« Reply #21 on: July 27, 2014, 08:42:10 AM »
Thank you for the link Norma. The 4 hour rule makes perfect sense. If one pizza sits out for longer than 4 hours in NY, it probably wouldn't be worth making in the first place.
JD's NY Style
JD's Neapolitan using my Pizza Party WFO

You cannot teach experience.

-Josh

Offline Andrew Bellucci

  • Registered User
  • Posts: 178
  • Age: 53
  • Location: NYC Metro Area
    • AndrewBellucci.com
Re: NY selling by slice & Health Code
« Reply #22 on: July 28, 2014, 01:29:54 AM »
It`s food, not crack so all the rules apply.  As long as no one reports you ya get away with it.

Just out of curiosity, at what temperature do you store crack?
Pie Man
201 OG

"You better cut the pizza in four pieces because I'm not hungry enough to eat six." - Yogi Berra

Offline Giggliato

  • Registered User
  • Posts: 378
Re: NY selling by slice & Health Code
« Reply #23 on: July 31, 2014, 03:08:27 PM »
Here in Oregon, if you can hold pizzas at 70 degrees Fahrenheit or below you can keep them for 6 hours. Otherwise you get 4 hours.

Offline David Esq.

  • Registered User
  • Posts: 1245
  • Location: New York
  • Making pizza since 2013
    • Eating With David
Re: NY selling by slice & Health Code
« Reply #24 on: October 16, 2014, 10:47:09 AM »
Section 81.10 of the NYC Health Code lays out the law of NYC and that is consistent with federal regulations noted in the bill to amend Section 81.10 (posted earlier).


A D V E R T I S E M E N T


Offline Donjo911

  • Registered User
  • Posts: 1271
  • Age: 50
  • Location: Oregon
Re: NY selling by slice & Health Code
« Reply #25 on: October 16, 2014, 11:31:18 AM »
Section 81.10 of the NYC Health Code lays out the law of NYC and that is consistent with federal regulations noted in the bill to amend Section 81.10 (posted earlier).
David,
This topic comes up frequently. Many members who probably know have said things that read like an opinion. Thanks for posting the link. That makes it very clear. I think it may also explain why slices are offered with specific and limited toppings when intended to be sold as slices.
Cheers,
Don
I have done wrong.. but what I did, I thought needed to be done.

Offline JConk007

  • Vendor
  • *
  • Posts: 3885
  • Location: North Carolina
  • Lovin my Oven!
    • Flirting with Fire
Re: NY selling by slice & Health Code
« Reply #26 on: October 16, 2014, 05:10:45 PM »
For the record I  got Totally sick (food poison) from a meatball slice that was hanging around a Jersey display case for  probably most of the day.?
Was one of the worst evenings/mornings of my life ! Was My Birthday  so I bareboat chartered  a 40' sailboat with a facility that was not too large, It was troublesome to say the least  :-D
and I almost forgot about it until this thread came up!
John
I Love to Flirt with Fire! www.flirtingwithfire.net

Offline Giggliato

  • Registered User
  • Posts: 378
Re: NY selling by slice & Health Code
« Reply #27 on: October 21, 2014, 12:10:58 AM »
Who knows how long that meatball was hanging around before it was placed on that slice  :-X

A D V E R T I S E M E N T


 

A D V E R T I S E M E N T

wordpress