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Author Topic: Napolitan verace pizza with natural yeast  (Read 81060 times)

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Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #20 on: November 03, 2014, 08:30:10 AM »

Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #21 on: November 04, 2014, 02:24:52 AM »
 
« Last Edit: November 04, 2014, 02:27:36 AM by SAUZER.ITALY »

Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #22 on: November 17, 2014, 07:01:17 AM »
HI GUYS
Here are the results of last night! area between 55 and 65 seconds , with 6 hours of proving optimal primer at 22 ° .
Dough soft, chewy, digestible .
flour caputo pizzeria usual mix 50 % - 50 % flour bio 00
66% water - 7% LM ( now always works the same) .. 29 g salt.
autolysis 4 hours.
 :D

one margherita (forever) :-D
one with buffalo mozzarella, mozzarella, grilled eggplant and basil
one with mozzarella cheese , buffalo milk, raw parma and sautéed spinach .
one with red onion , leeks, cheese and mozzarella cheese
« Last Edit: November 17, 2014, 07:02:49 AM by SAUZER.ITALY »

Offline TXCraig1

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Re: Napolitan verace pizza with natural yeast
« Reply #23 on: November 17, 2014, 08:39:35 AM »
I like those a lot.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #24 on: November 17, 2014, 08:43:13 AM »
Thanks Craig  ;D it is a pleasure to share our experiences  :pizza:

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Online Pete-zza

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Re: Napolitan verace pizza with natural yeast
« Reply #25 on: November 17, 2014, 08:48:14 AM »
I agree with Craig.

Can you tell me what the abbreviation LM means?

Peter

Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #26 on: November 17, 2014, 09:07:55 AM »
Hi Peter ! thanks !
 sorry.. I forget the different abbreviation of the Italian words with English ones ..
LM in Italian is : natural yeast

Offline parallei

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Re: Napolitan verace pizza with natural yeast
« Reply #27 on: November 17, 2014, 09:52:29 AM »
Hi Peter ! thanks !
 sorry.. I forget the different abbreviation of the Italian words with English ones ..
LM in Italian is : natural yeast

lievito madre?

Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #28 on: November 17, 2014, 10:22:19 AM »
Ciao Paralleli  ;D si ! esattamente LIEVITO MADRE.  :chef:
sourdough , it sends a very pleasant flavor to the mix and it is very easy to digest  :D

Offline JConk007

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Re: Napolitan verace pizza with natural yeast
« Reply #29 on: November 17, 2014, 12:10:58 PM »
Bellisimo or something like that  :chef:
JOhn
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Offline MotoMannequin

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Re: Napolitan verace pizza with natural yeast
« Reply #30 on: November 17, 2014, 03:06:31 PM »
Those all look fantastic! I like your red onions and leeks; I may try something similar tonight.

Offline pizapizza

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Re: Napolitan verace pizza with natural yeast
« Reply #31 on: November 17, 2014, 09:39:27 PM »
 those look great :drool: :drool:

Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #32 on: November 18, 2014, 02:02:00 AM »
Bellisimo or something like that  :chef:
JOhn

Thanks Conk007  :-D

Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #33 on: November 18, 2014, 02:08:34 AM »
Those all look fantastic! I like your red onions and leeks; I may try something similar tonight.


THANKS MotoMannequin  :pizza: :pizza: you'll see that good

Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #34 on: November 18, 2014, 02:09:26 AM »
those look great :drool: :drool:

pizapizza Thanks !!  :pizza:

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Offline jsfotografie

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Re: Napolitan verace pizza with natural yeast
« Reply #35 on: November 18, 2014, 06:53:14 AM »
 :drool: :drool: :pizza:

amazing looking pies!

 :chef:

Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #36 on: November 18, 2014, 07:05:55 AM »
:drool: :drool: :pizza:

amazing looking pies!

 :chef:

THANKS jsfotografie  ;D

Offline Neopolitan

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Re: Napolitan verace pizza with natural yeast
« Reply #37 on: November 18, 2014, 11:45:33 AM »
Nice Bocca on Your Forno!

Is it a Alfa forno?

Ciao from Amsterdam,

Case



Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #38 on: November 18, 2014, 04:10:00 PM »
Nice Bocca on Your Forno!

Is it a Alfa forno?

Ciao from Amsterdam,

Case

Hi ! Thanks , i have a Alfa Refrattari very good . I love Amsterdam  :D :D :D :D

Offline mitchjg

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Re: Napolitan verace pizza with natural yeast
« Reply #39 on: November 18, 2014, 04:32:23 PM »
Can you tell us more about "bio 00" flour and why you mix is with Caputo?  Thank you. - Mitch
Mitch

“We hate math,” says 4 in 10 – a majority of Americans

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