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Author Topic: Napolitan verace pizza with natural yeast  (Read 92459 times)

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Offline SAUZER.ITALY

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Re: Napolitan verace pizza with natural yeast
« Reply #720 on: January 18, 2021, 07:08:00 AM »
Hi ! ciao !!!!
New timing and new flour! I tried PETRA 0 flour (5063) a really great product.
I did a test with about 70% high hydration.
it melts in your mouth.
3 hours autolysis + 11 + 9.
1 kg flour 0 - 6% LM - 27 grams of salt - 700 grams of water.

We will do other tests with the same flour.  :pizza:


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