Author Topic: Argentine Pizza  (Read 3217 times)

0 Members and 1 Guest are viewing this topic.

Offline gschwim

  • Registered User
  • Posts: 391
  • I Love Pizza!
Argentine Pizza
« on: August 27, 2006, 01:06:22 AM »
A restaurant recently opened in my neighborhood offering "Argentine pizza":

I haven't tried it yet, so I don't know whether and, if so, how, it differs from Italian pizza.  Has anyone heard of Argentine pizza?  Does anyone have a recipe?
« Last Edit: August 27, 2006, 01:08:31 AM by gschwim »

Offline p-zero

  • Registered User
  • Posts: 5
Re: Argentine Pizza
« Reply #1 on: October 24, 2011, 05:27:44 PM »
i heard before, argentinan pizza they have two types (al molde) tray or brick oven. the uses too much the onion, egg, palmetto.
when the pizza have egg . they says ( a caballo) on horse

the recipi its the traditional

1 kg fluor all purpose
2 tbsp sugar
1 tbsp salt
2 tbsp instant dry teast
2 tbsp olive oil
500 ml wather

and its thats all

you can change the fluor for the hi gluten just need increase the wather. and whis this formula its for brick oven and the other one its for both

Offline flyboy4ual

  • Registered User
  • Posts: 352
  • Location: Thousand Oaks,CA
Re: Argentine Pizza
« Reply #2 on: October 24, 2011, 07:56:33 PM »
My wife is from Argentina.  My father-in-law has me make this pizza.  It is called Fugazza.  It has olive oil, mozzarella cheese, onions and oregano.

Scott D.