My oven was entirely too hot tonight. I made three pizzas and I finally figured out how to manage the heat on the the last one, which is the only one picture worthy. My first was an overdone 40 second margarita!
I was really hoping I wouldn't see much of a difference between Caputo & KAAP, but the pizza was insanely tender compared to KAAP equivalents. The dough also felt more wet, I thought the opposite was supposed to happen?