I should not be egocentric on sharing such a living artisan treasure with the rest of pizza aficionado's.
I think sharing a common passion is twice the enjoyment!!
Loved the programme on Caserta's artisinal products, Franco is a advocate of the Conciato Romano cheese. I have never tasted it but it does look interesting.
Did you create a database with al the interesting info, photo and videos you collected on Pizza, Pizzaioli, and Forni?