A D V E R T I S E M E N T


Author Topic: Bialys, Bagels and Other NY / Jewish Bakery Goods  (Read 39685 times)

0 Members and 1 Guest are viewing this topic.

Offline goosta

  • Registered User
  • Posts: 245
  • Location: Central Texas
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #400 on: January 27, 2019, 09:07:32 AM »
After a less than stellar attempt at making bagels a while ago, I finally got around to another try. I watched an online class on making your own bagels, bialys and pretzels by Sim Cass. It was really helpful!

Decided to make cinnamon raisin bagels and I was very happy with how they turned out!


Offline Rolls

  • Registered User
  • Posts: 1000
  • Location: Hogtown
  • I Love Pizza!
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #401 on: March 16, 2019, 06:17:27 PM »
Thought some of you bagel enthusiasts might enjoy this video from Food Insider. It has inspired me.  Poolish is mixed and tomorrow will be baking day.  Two dozen total in assorted flavours.  Can't wait.




Rolls
"I'm sure it's good... I just have the palate of a toddler."   - DreamingOfPizza

Offline jkb

  • Supporting Member
  • *
  • Posts: 6052
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #402 on: March 16, 2019, 06:29:32 PM »
Thought some of you bagel enthusiasts might enjoy this video from Food Insider. It has inspired me.  Poolish is mixed and tomorrow will be baking day.  Two dozen total in assorted flavours.  Can't wait.




Rolls

Two dozen :o  Sounds like you're having quite the gathering.
John

Offline Rolls

  • Registered User
  • Posts: 1000
  • Location: Hogtown
  • I Love Pizza!
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #403 on: March 16, 2019, 06:45:13 PM »
Two dozen :o  Sounds like you're having quite the gathering.

Will be giving most away to family members.  They freeze well and once toasted are almost as good as freshly baked.  They're fun to make but I wouldn't bother if only making a small batch.


Rolls
"I'm sure it's good... I just have the palate of a toddler."   - DreamingOfPizza

Offline jkb

  • Supporting Member
  • *
  • Posts: 6052
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #404 on: March 17, 2019, 11:33:32 PM »
Sad.

John

A D V E R T I S E M E N T


Offline quietdesperation

  • Lifetime Member
  • *
  • Posts: 1923
  • I Love Pizza!
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #405 on: March 26, 2019, 02:13:17 PM »
Thought some of you bagel enthusiasts might enjoy this video from Food Insider. It has inspired me.  Poolish is mixed and tomorrow will be baking day.  Two dozen total in assorted flavours.  Can't wait.

Rolls

thanks for posting the video! Absolute is just down the block from our apt but the line is so long on weekends that we usually opt for something else. Definitely worth the short walk if you're checking out mamas too. Ess-a-bagel is my favorite but, as they learned in the video, russ and daugter's has the best salmon (but not the best bagel).

when I first started working in nyc, I grabbed a bagel every morning on the way to work. Over the years, fighting weight gain and a slowing metabolism, I cut down my bagel consumption to about once every month or so. What a drag it is getting old!

now I'm hungry!
« Last Edit: March 26, 2019, 02:17:15 PM by quietdesperation »
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world" - the hobbit, jrr tolkien

Offline Jackitup

  • Lifetime Member
  • *
  • Posts: 12930
  • Age: 64
  • Location: Hastings, MN
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #406 on: March 26, 2019, 02:54:23 PM »
 
Jon

“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

Offline Bill/SFNM

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 6015
  • Location: Santa Fe, NM
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #407 on: April 09, 2019, 12:48:32 PM »
Sourdough (French) Bagels:

Offline Protoolskaiser

  • Registered User
  • Posts: 128
  • Location: Lübeck, Germany
  • I Love Pizza!
    • neapolitanische.pizza
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #408 on: April 10, 2019, 11:37:05 AM »
Sourdough (French) Bagels:

great looking Bagels!
Only sourdough or combi sourdough/yeast?
If only sourdough - could you post your procedure please?
Cheers, Detlef.

« Last Edit: April 10, 2019, 12:13:35 PM by Protoolskaiser »

Offline Bill/SFNM

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 6015
  • Location: Santa Fe, NM
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #409 on: April 10, 2019, 06:59:01 PM »
great looking Bagels!
Only sourdough or combi sourdough/yeast?
If only sourdough - could you post your procedure please?
Cheers, Detlef.

Only sourdough.
Spiral knead to a little beyond window-pane if your mixer can handle the load. 
Bulk ferment 1 hour, covered, room temp
Shape and proof 16 hours in refrigerator uncovered, 3 hours room temp covered
Boil in lye solution 1 minute
Bake convection 425F in pan on stone 10-15 minutes




A D V E R T I S E M E N T


Offline Protoolskaiser

  • Registered User
  • Posts: 128
  • Location: Lübeck, Germany
  • I Love Pizza!
    • neapolitanische.pizza
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #410 on: April 11, 2019, 12:26:30 PM »
Only sourdough.
Spiral knead to a little beyond window-pane if your mixer can handle the load. 
Bulk ferment 1 hour, covered, room temp
Shape and proof 16 hours in refrigerator uncovered, 3 hours room temp covered
Boil in lye solution 1 minute
Bake convection 425F in pan on stone 10-15 minutes

thank you very much!
Detlef.

Offline bregent

  • Supporting Member
  • *
  • Posts: 351
  • Location: Oakland, CA
  • I Love Pizza!
Re: Bialys, Bagels and Other NY / Jewish Bakery Goods
« Reply #411 on: December 31, 2019, 04:33:48 PM »
Been a while since we baked bagels. My son shapes them now since he's much better at it than me.

Bob

A D V E R T I S E M E N T


 

wordpress