Author Topic: Molino Pivetti flour  (Read 3323 times)

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Offline Elior

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  • Location: Israel
Molino Pivetti flour
« on: September 07, 2006, 04:49:03 AM »
Hello all,

In Israel there is only one company who is producing different types of flour. Their best type of flour for pizza is a bread flour, 11% of protein, and they add to it vitamins and polic acid, so it's more like a drug then a flour. :-D

Few days ago, I noticed that a new company is importing Italian goods to Israel, one of them is Pivetti flour, and they are offering 00 flour, 0 flour, mantibota flour, and pizzeria flour. The website of Molino Pivetti doesn't tell much, so I hope if someone is familliar with this brand.

Thanks in advance,