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Author Topic: caputo fiore glut  (Read 13667 times)

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Online Rolls

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Re: caputo fiore glut
« Reply #40 on: February 01, 2019, 04:26:20 PM »
Can anyone tell me where to find this flour in Canada? Toronto in particular.. Thank you.

At the end of November 2018, they had it at Cataldi in Woodbridge, along with some other brands.  See my post further up in this thread.  Cataldi also has a store on Keele St. in North York if that's closer to you.  I'd call ahead to see if they have it in stock.


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Offline Fat_Tony

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Re: caputo fiore glut
« Reply #41 on: February 06, 2019, 10:44:48 AM »
At the end of November 2018, they had it at Cataldi in Woodbridge, along with some other brands.  See my post further up in this thread.  Cataldi also has a store on Keele St. in North York if that's closer to you.  I'd call ahead to see if they have it in stock.

Rolls

They see me Rollin', they hatin', patrolin' and tryna catch me ma-kin pizza! lol Thanks Rolls!

Offline ChrisBC

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Re: caputo fiore glut
« Reply #42 on: April 03, 2019, 10:33:06 PM »
FANTASTIC pizza!!! The best gf Neapolitan pizza I've had in years! Can't wait to try it with pancakes.

Thanks for all the tips Gidiefor!!

I'm in Canada and found the flour on Amazon.

Followed the video above, cranked my over to the max setting and followed the Caputo recommended recipe.

Recipe: http://caputoflour.com/neapolitan-dough-using-caputo/

Video:

Offline Brent-r

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Re: caputo fiore glut
« Reply #43 on: April 11, 2019, 09:17:57 AM »
Can anyone tell me where to find this flour in Canada? Toronto in particular.. Thank you.

we found some at Garden Foods in Bolton.  We were at Grande Cheese yesterday trying to get some Caputo Napoli and they said the importer was low on all Caputo products now.   If you really want some I'd be happy to pick it up and mail to you.
=====================

After posting the above is kept reading the thread and found the like to Amazon.ca   Yes it is there for delivery by Prime today but it is double the price of Garden Foods
« Last Edit: April 11, 2019, 09:21:09 AM by Brent-r »
Brent

Offline Ryan Simmons

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Re: caputo fiore glut
« Reply #44 on: June 01, 2019, 05:28:45 AM »
They see me Rollin', they hatin', patrolin' and tryna catch me ma-kin pizza! lol Thanks Rolls!

I’ve had pretty good success with the Caputo GF flour for my La Piazza Wood Oven.

I purchase mine online on their website and just have it shipped. www.lapiazzawoodovens.com

Neighbor's can’t believe it’s GF the way it comes out. 

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Offline HansB

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Re: caputo fiore glut
« Reply #45 on: June 01, 2019, 10:08:48 AM »
Ryan when  my girlfriend, who must eat gluten free saw the photos she said “Wow! That’s gluten free?”

Your pizza looks great, Can you give us your formula and workflow please?
Hans

Offline Ryan Simmons

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Re: caputo fiore glut
« Reply #46 on: June 01, 2019, 08:45:28 PM »
Ryan when  my girlfriend, who must eat gluten free saw the photos she said “Wow! That’s gluten free?”

Your pizza looks great, Can you give us your formula and workflow please?

Thanks man. I was pretty impressed myself. Here is my top secret recipe that I don’t tell no one  :-D

500gr water
650gr Caputo GF Flower
4gr Yeast
30 gr Salt
1/2 Cup Olive Oil

I do proof the yeast in water, but I mix the salt in AFTER it’s all mixed (I find it helps with Flavor, but what do I know). After mixing, make 8oz balls (there is no gluten so they shape as a ball, but more like a thick pancake). Then wrap each flat ball in plastic wrap and I let it sit for 1-2 hours room temperature.

The trick to GF is to not stretch the dough, Ie. No Gluten. You need to shape the dough, pressing it outwards. It takes some practice. But you’ll get it. And that’s it.

Hope it helps.  ;D

Offline HansB

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Re: caputo fiore glut
« Reply #47 on: June 01, 2019, 08:51:16 PM »
Thank you for sharing Ryan.
Hans

Online Jon in Albany

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Re: caputo fiore glut
« Reply #48 on: June 02, 2019, 08:42:52 AM »
I have to agree that gf pie looks great. I've tried making a gf pie a few times in a blackstone but definitely never got one to look as good as that. Will have to give this a try.

Online Pete-zza

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Re: caputo fiore glut
« Reply #49 on: June 02, 2019, 09:46:13 AM »
Ryan,

What kind of yeast did you use? Thanks.

Peter

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Offline Ryan Simmons

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Re: caputo fiore glut
« Reply #50 on: June 02, 2019, 11:33:51 AM »
Ryan,

What kind of yeast did you use? Thanks.

Peter

Hey Peter,

I used D.A.Y.

Online Pete-zza

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Re: caputo fiore glut
« Reply #51 on: June 02, 2019, 12:06:32 PM »
Hey Peter,

I used D.A.Y.
Ryan,

Do you mean ADY?

Peter

Offline Ryan Simmons

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Re: caputo fiore glut
« Reply #52 on: June 02, 2019, 12:59:43 PM »
Ryan,

Do you mean ADY?

Peter

Yeah. Dyslexia kicks in far too often. I made those the same night, I have thought of leaving it overnight but never got around to it yet.

Offline HansB

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Re: caputo fiore glut
« Reply #53 on: June 03, 2019, 05:57:07 PM »
Today's came out very well and was one of her favorite GF pizzas. I think you could fool people into thinking it is crust made with wheat.

I kind of combined a few formulas to come up with this:

Fioreglut 100%.    162g
Water 77%.          125g
EVOO 5%.               8g
Salt 2.8%.               5g
IDY .7%.               1.1g
Hans

Offline norma427

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Re: caputo fiore glut
« Reply #54 on: June 03, 2019, 06:03:07 PM »
Today's came out very well and was one of her favorite GF pizzas. I think you could fool people into thinking it is crust made with wheat.

I kind of combined a few formulas to come up with this:

Fioreglut 100%.    162g
Water 77%.          125g
EVOO 5%.               8g
Salt 2.8%.               5g
IDY .7%.               1.1g

Very nice Hans! Any special mixing?

Norma

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Offline ChrisBC

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Re: caputo fiore glut
« Reply #55 on: June 03, 2019, 06:10:31 PM »
Ventured into using the Caputo Fioreglut flour for my pizza dough and am overjoyed with its success!

I'm now using the product for all my baking needs.

Followed the manufacturer's recommended recipe and this video.
Caputo’s Pizza crust recipe - http://caputoflour.com/neapolitan-dough-using-caputo/

Video:


Offline HansB

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Re: caputo fiore glut
« Reply #56 on: June 03, 2019, 06:17:16 PM »
Very nice Hans! Any special mixing?

Norma

Thanks Norma. I used 100° water, mixed everything but the oil for about 4 minutes on KA speed 2 using the paddle. Then added oil slowly and mixed for another minute, wrapped in plastic and into CF for about 20 hours. Took it out about an hour before baking @900°
Hans

Offline norma427

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Re: caputo fiore glut
« Reply #57 on: June 03, 2019, 06:52:33 PM »
Thanks Norma. I used 100° water, mixed everything but the oil for about 4 minutes on KA speed 2 using the paddle. Then added oil slowly and mixed for another minute, wrapped in plastic and into CF for about 20 hours. Took it out about an hour before baking @900°

Thanks so much Hans for your detailed mixing and other instructions!   :) I have some caputo fiore glut and might try your formulation.  Sure looks great!

Norma

Online Jon in Albany

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Re: caputo fiore glut
« Reply #58 on: June 03, 2019, 09:11:53 PM »
These are all really nice GF pies everyone. I think I'm cooking them at too low a temperature. I've been using a Blackstone in the mid to upper 600s. Think I've got to crank it up for my next GF bake.

Offline Fat_Tony

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Re: caputo fiore glut
« Reply #59 on: June 04, 2019, 09:51:34 AM »
Thanks man. I was pretty impressed myself. Here is my top secret recipe that I don’t tell no one  :-D

500gr water
650gr Caputo GF Flower
4gr Yeast
30 gr Salt
1/2 Cup Olive Oil

I do proof the yeast in water, but I mix the salt in AFTER it’s all mixed (I find it helps with Flavor, but what do I know). After mixing, make 8oz balls (there is no gluten so they shape as a ball, but more like a thick pancake). Then wrap each flat ball in plastic wrap and I let it sit for 1-2 hours room temperature.

The trick to GF is to not stretch the dough, Ie. No Gluten. You need to shape the dough, pressing it outwards. It takes some practice. But you’ll get it. And that’s it.

Hope it helps.  ;D

Awesome, thanks for this. The wifey is also GF.

Also, I'm not seeing that flour available on the website you provided. Thoughts?

Thanks!
« Last Edit: June 04, 2019, 09:54:25 AM by Fat_Tony »

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