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Torn dough surface question gt
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Topic: Torn dough surface question gt (Read 291 times)
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Jr07
Registered User
Posts: 175
I Love Pizza!
Torn dough surface question gt
«
on:
January 19, 2020, 07:38:48 PM »
Hi guys
When stretching and folding I notice the outside of my bulk “tears” as in the attached pics. Is the dough damaged? And not usable?
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The Dough Doctor
Tom Lehmann
In Memoriam
Posts: 6897
Location: Manhattan, KS
In Memoriam 12/2020
Re: Torn dough surface question gt
«
Reply #1 on:
January 19, 2020, 07:48:19 PM »
Don't worry, that's perfectly normal. The dough will become smoother and stronger as it's worked and given more fermentation.
Tom Lehmann/The Dough Doctor
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