A D V E R T I S E M E N T


Author Topic: Torn dough surface question gt  (Read 197 times)

0 Members and 1 Guest are viewing this topic.

Offline Jr07

  • Registered User
  • Posts: 160
  • I Love Pizza!
Torn dough surface question gt
« on: January 19, 2020, 07:38:48 PM »
Hi guys
When stretching and folding I notice the outside of my bulk “tears” as in the attached pics. Is the dough damaged? And not usable?

Offline The Dough Doctor

  • Tom Lehmann
  • Lifetime Member
  • *
  • Posts: 6149
  • Location: Manhattan, KS
    • Dough Doctor
Re: Torn dough surface question gt
« Reply #1 on: January 19, 2020, 07:48:19 PM »
Don't worry, that's perfectly normal. The dough will become smoother and stronger as it's worked and given more fermentation.
Tom Lehmann/The Dough Doctor

A D V E R T I S E M E N T