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Author Topic: Torn dough surface question gt  (Read 269 times)

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Offline Jr07

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Torn dough surface question gt
« on: January 19, 2020, 07:38:48 PM »
Hi guys
When stretching and folding I notice the outside of my bulk “tears” as in the attached pics. Is the dough damaged? And not usable?
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Offline The Dough Doctor

  • Tom Lehmann
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Re: Torn dough surface question gt
« Reply #1 on: January 19, 2020, 07:48:19 PM »
Don't worry, that's perfectly normal. The dough will become smoother and stronger as it's worked and given more fermentation.
Tom Lehmann/The Dough Doctor
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