Has anyone used the Party Pizza oven? The price scares me . . they always say 'If it sounds too good to be true, it probably is'. All of the other ovens . . Forno Bravo, Fire Within, Tuscany Fire, etc. cost . . at the lowest . . $19,000 and takes hours to heat up . . this one is less than $1000 and only takes 20 mins to heat up. Does it get up to 800F or better, does it hold heat . . ?? I'd love to find one that I could get without having to take out a loan to have one built. I'm looking to learn to make VPN authentic Neapolitan pizza . . the mass produced pizzas put out there today are too loaded with crap that isn't good for you, too many calories, way too much cholesterol . . I want to learn how to make pizza that is actually good for you and yes I know that just because it says VPN doesn't mean it's a great pizza, that depends on the pizzaiolo making them.
On a side note, does anyone know where you can buy DOP San Marzano tomatoes at? I've looked and can't find them anywhere, even Cento seems to have stopped selling them . . they are selling certified but not DOP.
Any help would be appreciated.
Thanks.