Craig, I have been reading through the forums for a few weeks now and have been impressed with both your knowledge and your photos. Your square pies, in particular, make me drool just a little bit...
I have a question for you regarding your square recipe. Is it absolutely necessary to use the LDMP? Meaning, can you eliminate it, keep everything else the same, and still end up with a good dough? Or do other components needs to be adjusted if you don't use it? Any help would be appreciated.
Thanks very much!