Author Topic: Two Bill’s pizza..dough and Carmelina Sauce..great! (Read 687277 times)

Joe1 · « **Reply #2920 on:** April 10, 2019, 11:11:08 PM »

Norma ..Here is a pic from that thin Detroit . Joe

norma427 · « **Reply #2921 on:** April 11, 2019, 09:57:18 AM »

Norma ..Here is a pic from that thin Detroit . Joe

Joe,

Your Detroit style round pizza looks very good!

Norma

Joe1 · « **Reply #2922 on:** April 11, 2019, 01:09:52 PM »

Thanks a lot Norma

I’m just trying to get better !! A work in progress!

I can’t wait to make another on Monday to see if it will get a little thicker .. I’ll be using fresh dough ! Let’s see ! Joe

flight16 · « **Reply #2923 on:** September 22, 2019, 06:41:40 PM »

What a large thread! Can somebody kindly direct me to a version of the dough and sauce recipe to try?

norma427 · « **Reply #2924 on:** September 23, 2019, 02:25:42 PM »

What a large thread! Can somebody kindly direct me to a version of the dough and sauce recipe to try?

flight16,

One place on this thread, at Reply 2641 https://www.pizzamaking.com/forum/index.php?topic=21559.msg423727#msg423727 the formulation is posted.

Another place to look at is at Reply 2825 https://www.pizzamaking.com/forum/index.php?topic=21559.msg524033#msg524033

Paul explain TF at Reply 2852 https://www.pizzamaking.com/forum/index.php?topic=21559.msg536320#msg536320

Use my regular sauce. You might want to look at different sauce recipes here on the forum, or start a new thread on making pizza sauces.

Norma

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