I am trying your pizza method and I have a question:
You say suggest the following:
KAAP, table salt, tap water, KA mixer with "C" dough hook, 10x14 black steel pan.
Dissolve salt in water, add flour, sprinkle IDY on top. Mix on lowest speed until incorporated then continue on this speed for a 8 min knead. 20 mins rest to relax then scrape into greased pan, spread, cover, rise, dress and bake on bottom oven rack for 15 min at 475
After the 20 min rest to relax if I scrape into pan I think it will be impossible to spend, because the dough is very sticky and wet.
How do you manage the dough?