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Author Topic: My first dessert pizza  (Read 1331 times)

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Offline halfprice

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  • Posts: 558
  • Location: Whittier, Ca
My first dessert pizza
« on: May 23, 2015, 08:53:15 PM »
After dieting for the past few months and losing 35 pounds I decided it was time to pig out.  The wife and I went to Lucilles bbq restaurant with a couple of friends.  Had a rack of great tasting beef ribs.  My favorite.

When we came home a cooked a dessert pizza.  Did a cf for 3 days.  Topped the pizza with mascapone cheese and sugar/cinnamon.  Fired up the bs to 675*  cooked it for about 4-5 minutes.   Let it cool down for a few minutes then topped it with a cream cheese icing.   Only got one photo and it was gone.

Being my first one I learned a couple things.  1st use more sugar/cinnamon. 2nd use less icing.

Everyone liked it and I'll be making this again.


Offline theppgcowboy

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  • Posts: 465
  • Location: Montana
Re: My first dessert pizza
« Reply #1 on: June 09, 2015, 12:31:08 PM »
What a way to end the day, a nice rack and a sweet pie.  Should have posted a picture of the rack too.

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