Author Topic: Papa John's thin crust  (Read 2522 times)

0 Members and 1 Guest are viewing this topic.

Offline Kidder

  • Registered User
  • Posts: 107
  • I Love Pizza!
Papa John's thin crust
« on: October 12, 2006, 04:47:26 PM »
I just remembered, a few months ago I was talked into getting a large of this pizza. I can tell you it was probably the second worst pizza in my life, with CiCi's being first. It's premade and in bags. I would know because I saw them take the 'dough' out of the bag. It's more like a large tortilla, slightly thicker. It was just.........bad.

Offline DNA Dan

  • Registered User
  • Posts: 837
Re: Papa John's thin crust
« Reply #1 on: October 16, 2006, 12:12:26 PM »
I have to agree with you on this one. Papa Johns = Manure with cheese.

It's odd because the franchise used to be tolerable when it first came out. (like all restaurants!) Ever since the dot com bust of 2000, all the papa johns in our area closed down. About 2 years ago, they reopened about 2-3 in our area and the pizza was never the same. This can be evident in the fact that one by my house just closed down after being open only 8-10 months.