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Author Topic: 10x8 steel pans for Detroit  (Read 4683 times)

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Offline elephant man

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Re: 10x8 steel pans for Detroit
« Reply #20 on: March 03, 2016, 05:43:35 PM »
I just made a few pizzas using the Stamped pans with the PTSK coating. They are the 9"x 14" pans with sloped sides. Convection oven, middle rack, 500 F measured with the gun, 10 min. bake. Almost perfect. I like to put a slight film of crisco on the bottom as it aids in dough placement, not sure if it aids browning. Pizzas look fine.

Dave

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