Author Topic: Caputo 00  (Read 1823 times)

0 Members and 1 Guest are viewing this topic.

Offline CanuckJim

  • Registered User
  • Posts: 14
  • Location: Prince Albert, Ontario, Canada
  • I'd Love to Make Perfect Pizza!
    • Mary G's Artisan Breads
Caputo 00
« on: October 26, 2006, 11:07:19 AM »

I've seen quite a few posts by Canadians frustrated by the lack of resources here.  I'm in Ontario, north and east of Toronto, and I've been looking for Caputo flour with no result.    I can get Divella Tipo 00, consigliate per pizze e pasta sfoglia, but only in 1 kg bags at a high price.  Not sure if this compares favourably with Caputo or not, though it's not bad to work with.  I'm really looking for semi or commercial sized bags: 10 kg to 50 kg.  Any help would be appreciated.

"Tools were made, and born were hands,"  William Blake