Author Topic: The Art of Rheology  (Read 1151 times)

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Offline David

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Offline vitus

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Re: The Art of Rheology
« Reply #1 on: October 26, 2006, 01:17:11 PM »
Rheology is the study of flow and elasticity of various matter in case anybody wonders.  ;)

I guess that when dealing with dough and bread it has to do with elasticity, crumb texture, strength, chewyness and so on...