Well i had a few friends over for dinner and they saw the over and wanted to have some pizza! Boy did this pizza suprise me. This is my third pizza on this oven since i used up the last of my king athor dough, i had to use my Caputo 00 Chef's dough that rested for 48 hours and it tasted really good. My friends were like "Dam this is good, im going to move in, and Dam lets make more!"

The Caputo 00 bread was at 57% hydration and completely flattened since i wanted to make the pizza bigger over a really thick crust and it turned out exactly how i wanted it to since i was aiming for small crust at the end. I'm also extremely shocked at the efficiency of this oven! I pre-heated it for 10 mins and threw in my chicken (Bottom stone was 800) The chicken was done in about 4-5mins. Once i took the chicken out the oven's thermomitor read 1200 degrees!!

I didn't believe my eyes, so i took my inferred thermometer and it couldn't get any reading what so ever in the oven other than "HI". I had the 5psi regulator about half open and the dial only 3/4th of the way to the max. I guess this oven is way more powerful than i thought

So threw in the pizza and it was finished super fast. I left it on the pizza stone for about 1:45 seconds before i realized it was done and pulled it out fast. At that point i snapped some photos. Even with the bread at a 48hour rise instead of a 72 the results came out better than i had hoped. This dam oven is going to make me FAT!

I really need to step up my workouts now haha.