Dough 1:
33% Marino Senatore Cappelli
33% Molino Gatti Vecchia Macina Plus
34% Pivetti Girasole
80% Hydros
0,5% Sugar
0,7% Fresh Yeast
2,5% Salt
62h (57TC+5TS25)
Dough 2:
33% Marino Senatore Cappelli
33% Uniqua Yellow
34% Pivetti Girasole
82% Hydros
0,5% Sugar
0,7% Fresh Yeast
2,5% Salt
53h (48TC+5TS25).
Durum give more structure than 100% Wheat Flour. Toppings are more importants in Teglia alla Romana.
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