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Author Topic: Deep Dish Pizza Pan Solves Soggy Crust  (Read 1596 times)

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Offline lloydrep

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  • Robert Johnson
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Deep Dish Pizza Pan Solves Soggy Crust
« on: January 20, 2016, 05:46:17 PM »
Hello All,

We have a deep dish pizza pan that we believe helps solve the soggy crust problem. It is 12 Inch round by 2.25 inch deep and has holes in the bottom with raised edges. The pan is heavy weight aluminum that is hard coat anodized and then finished with our Dura-Kote (PSTK) coating that does not need seasoning, will never flake or chip off, and is metal utensil safe. Made by LloydPans in Spokane, WA you can check it out and purchase at lloydpanskitchenware.com, the consumer website for LloydPans.

We would love to hear from anyone that has used this pan. For the Pizza Making Forum members and guests, here is a 15% discount coupon that you can use for any pizza item good until April 30, 2016: PMF15

www.lloydpanskitchenware.com
I work at the LloydPans manufacturing plant. Questions are welcome concerning our products and their use. We also own pizzatools.com and sell the same products at both websites.

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