Author Topic: Lets Discuss Mixing Flour Types  (Read 1592 times)

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Offline MWTC

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Lets Discuss Mixing Flour Types
« on: November 12, 2006, 01:44:42 AM »
What is your experience with mixing flours?
KASL alone is great. 

What are some of the combinations you have experimented with?  Have you found any suprising combinations that would delight us?

Lets start mixing things up and see what we can create!!!

MWTC  :chef: