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Author Topic: Pizza Baker Gluten Free Pizza Trials  (Read 2716 times)

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Offline Pizza Baker

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Pizza Baker Gluten Free Pizza Trials
« on: March 12, 2016, 08:15:09 PM »
Made some gluten free pizzas today in the home oven. Several friends/customers have asked if we serve gluten free pizza so I did some research. Made a dough similar to the Cooks Illustrated recipe. Par baked them and cooled at room temp for several hours (pics 1 & 2). Topped and baked the pizzas at 500 F for 10 - 12 minutes. The flavor was very good on both pies. The crust had a crunchy bottom with a chewy center. For a first try I was happy.
Jim

Offline kmb

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Re: Pizza Baker Gluten Free Pizza Trials
« Reply #1 on: April 01, 2017, 08:15:18 PM »
Lovely! would you mind expanding on "similar to"? I'm about to try out the ATK recipe myself...
kristen

Offline norcoscia

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Re: Pizza Baker Gluten Free Pizza Trials
« Reply #2 on: April 02, 2017, 09:32:52 AM »
Nice work - I think the only thing harder than making a good gluten free pie is faster that light speed travel - again - nice work, they look great!
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline HansB

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Re: Pizza Baker Gluten Free Pizza Trials
« Reply #3 on: April 02, 2017, 10:29:28 AM »
I tried this: https://detroitstylepizza.com/product-category/residential-dough-mixes/

Several people I have made it for that eat GF really like it.
Hans

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