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Author Topic: Apple Pizza Desert I serve in my restaurant  (Read 2205 times)

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Offline derekl

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Apple Pizza Desert I serve in my restaurant
« on: April 25, 2016, 08:16:43 PM »
This is the apple pizza desert we serve in our restaurant..cut up apple, cinnamon, brown sugar, water, flour... cooked for about 20-30 minutes. Mix is then spread evenly on the pizza dough and then we cook the pizza in the oven for 3:30 minutes and then we top it off with icing.
It's simple to prepare, and tastes damn good. :)


PS. if anyone wants the recipe to test it out, send me a message. This recipe was intended to be SUPER easy for my kitchen staff.
« Last Edit: April 25, 2016, 08:26:43 PM by derekl »

Online hammettjr

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Re: Apple Pizza Desert I serve in my restaurant
« Reply #1 on: April 25, 2016, 08:52:56 PM »
Wow, that looks awesome!

Matt

Offline Jon in Albany

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Re: Apple Pizza Desert I serve in my restaurant
« Reply #2 on: April 26, 2016, 09:02:32 AM »
Looks great.

Offline derekl

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Re: Apple Pizza Desert I serve in my restaurant
« Reply #3 on: April 26, 2016, 10:22:18 AM »
Thanks guys, message sent!

Offline Killa Joe

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Re: Apple Pizza Desert I serve in my restaurant
« Reply #4 on: May 01, 2016, 07:08:32 PM »
Thanks guys, message sent!

Me too! PM sent... I'm drooling here....  :drool:


KJ  8)

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Offline Michiel

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Re: Apple Pizza Desert I serve in my restaurant
« Reply #5 on: July 17, 2019, 09:11:26 AM »
Me too!!  :P

Online The Dough Doctor

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Re: Apple Pizza Desert I serve in my restaurant
« Reply #6 on: July 17, 2019, 11:03:00 AM »
Looks great!
Try brushing the skin with melted butter (edge to edge) then sprinkling with a cinnamon-sugar mixture before adding the apple, this turns the crust into something more like a pastry than a pizza crust. I do this with my dessert pizzas and it adds a whole different dimension to the flavor.
Tom Lehmann/The Dough Doctor

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