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Author Topic: Side Dishes  (Read 3439 times)

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Offline jeff v

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Re: Side Dishes
« Reply #20 on: June 11, 2016, 08:01:48 PM »
Had this w grilled fennel pork chops. Grilled cabbage w lemon vinaigrette, green onion and jalepeno. Would make a good vegetarian taco w lime crema and jalepeno.
« Last Edit: June 11, 2016, 08:03:23 PM by jeff v »

Offline mitchjg

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Re: Side Dishes
« Reply #21 on: June 11, 2016, 09:33:29 PM »
It does not have to be about French Fries.......Potato Knishes, a classic NY Deli side dish.

http://www.pizzamaking.com/forum/index.php?topic=21830.msg435278#msg435278

Mitch

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Offline carl333

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Re: Side Dishes
« Reply #22 on: June 11, 2016, 10:10:22 PM »
Masterfully done Mitch. I wish.
Carl

Offline steelplayer

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Re: Side Dishes
« Reply #23 on: June 12, 2016, 02:28:20 AM »
Corn and kale gratin...
Tom

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Offline mitchjg

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Re: Side Dishes
« Reply #24 on: June 23, 2016, 10:43:42 AM »
Savory ricotta tarts. Pie crust cut with a large drinking glass, then pushed into bottom of a muffin tin. I make half with egg yolk and parm and the other with fresh basil. People appreciate having a choice and the contrast is nice. I also made the bowl out of Chex and egg whites. It got a lot of attention but if I had to do it again I would use something smaller, such as granola.

Tony: Is there a link for the recipe?  Thanks.
Mitch

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Offline Randy_j

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Re: Side Dishes
« Reply #25 on: June 23, 2016, 01:36:59 PM »
How about some patato wedges cooked in olive oil, garlic and some Italian seasonings.  Thoes were pretty tasty with a porterhouse.

Offline foreplease

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Re: Side Dishes
« Reply #26 on: June 23, 2016, 02:08:09 PM »
No, sorry, Mitch. I copied the idea from a restaurant in northern MI I don't think is open any more. Winged it.
-Tony

Offline mitchjg

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Re: Side Dishes
« Reply #27 on: June 23, 2016, 02:32:34 PM »
No, sorry, Mitch. I copied the idea from a restaurant in northern MI I don't think is open any more. Winged it.
No problem!  - Thx.
Mitch

“We hate math,” says 4 in 10 – a majority of Americans

Offline mitchjg

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Re: Side Dishes
« Reply #28 on: June 24, 2016, 09:27:07 PM »
Classic Jewish side dish - "Kasha Varnishkes."  This dish is a combination of bow tie noodles, caramelized onions, kasha/buckwheat groats, some butter and egg in there, too.  Great with dishes like pot roast or chicken in a pot.

Mitch

“We hate math,” says 4 in 10 – a majority of Americans

Offline mrmojo1

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Re: Side Dishes
« Reply #29 on: June 25, 2016, 12:24:41 AM »
Like maybe asparagus with Hollandaise and fries w/ beer cheese...

ooooh beer cheese!  when my two favorite things become one!!!!!
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"

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Offline TXCraig1

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Re: Side Dishes
« Reply #30 on: August 16, 2016, 11:25:16 PM »
Honey-sesame glazed carrots.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline TXCraig1

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Re: Side Dishes
« Reply #31 on: August 16, 2016, 11:33:06 PM »
Brussel's sprouts with applewood smoked bacon, onions, and fresh tomatoes.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline foreplease

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Re: Side Dishes
« Reply #32 on: August 16, 2016, 11:46:34 PM »
Those both look good, Craig. Were they for the same meal? You could pretty well make a meal between them.
-Tony

Offline TXCraig1

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Re: Side Dishes
« Reply #33 on: August 16, 2016, 11:52:04 PM »
No, two different meals. I don't remember what else I had with either; i just found them on my camera  :-D
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TXCraig1

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Re: Side Dishes
« Reply #34 on: September 02, 2019, 02:28:04 PM »
This is by far my favorite side dish at the moment: grape tomatoes fried in bacon fat (or EVOO) with fresh herbs, S&P.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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