I've been watching the Shakey's forum for a while waiting for the sauce recipe to show up, but it never does. So I attempted to try and make it myself. Well it didn't turn out.
So I don't know if I'm posting this for some sympathy or to share what not to do. Here's the recipe.
2 cans of Hunts 28oz tomato sauce
1/8 cup oregano
1/8 cup basil
1/8 cup sugar
6 garlic bulbs, regular size
half of a large onion chop fine and cooked down with a little classico olive oil
1/8 salt. THIS WHERE I SCREWED UP.
I cooked it on a low simmer for a half hour But it came out so salty that I added two cans of Don Pepinos to try and save it. But it's way salty. So now it's sitting in the fridge cooling down to see what it will taste like tomorrow. Maybe I could throw in some more tomato sauce.
As for why I picked the ingredients and portions. I don't know, I just was giving it a wild guess. If you have any thoughts or comments, please share.