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Author Topic: The Challenge of the Gluten-Free Crust  (Read 1231 times)

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Offline Pete-zza

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The Challenge of the Gluten-Free Crust
« on: July 06, 2016, 04:14:56 PM »
There is an interesting article on the challenge of the gluten-free crust at:

http://www.bakemag.com/Trends/News/News-Home/2016/7/Gluten-Free-Crust.aspx

There is also an expanded and modified version of the article that is very interesting, at:

http://www.foodbusinessnews.net/articles/news_home/Supplier-Innovations/2016/06/Crispy_convenient_and_glutenfr.aspx?ID={CB0278A7-2EFF-43BE-B31C-8E3C6AA21554}&page=1

Peter


Offline communist

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Re: The Challenge of the Gluten-Free Crust
« Reply #1 on: July 06, 2016, 07:09:02 PM »
Interesting information Peter.  We have a challenge on this forum to have a gluten free crust we are proud of. It is a formidable task.  I think many of us love gluten pizza crusts done well so we can't help but feel dissappointed when we play in the gluten free arena.

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