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Author Topic: Fried Green Olives  (Read 1324 times)

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Offline sodface

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Fried Green Olives
« on: August 07, 2016, 06:24:44 PM »
I had fried olives at Stone Brewery last time I was in San Diego - described as "Castelvetrano olives soaked in buttermilk then dusted with our special flour and spice blend, crispy-fried and served with roasted almonds & fresh rosemary.", they were really good, especially with a cold beer!  I made these when I got back (months ago) and they turned out pretty good (minus the almonds and rosemary).  The only problem was the jar of Castelvetrano olives I got locally weren't pitted and it was a royal PITA doing the pitting.  I just picked up a big jar of them at Costco for $8 and this time they are pitted, will be trying these again soon.
Carl

Offline Jon in Albany

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Re: Fried Green Olives
« Reply #1 on: August 08, 2016, 10:17:33 PM »
I've never seen fried olives before. They look delicious.

Offline Jackitup

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Re: Fried Green Olives
« Reply #2 on: August 08, 2016, 11:22:03 PM »
 ^^^ should try some different things to stuff them with! :drool: Would lean back to being a PITA but it would have tasty benefits!
Jon

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Offline sodface

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Re: Fried Green Olives
« Reply #3 on: August 16, 2016, 10:31:12 PM »
So I made these again the other night.  Didn't turn out as well as the last time.  They soaked like 3 days in buttermilk because stuff kept derailing me from making them when I wanted to.  My friend is out in San Diego and just sent me pic 2 tonight, my version needs improvement!
Carl

Offline sodface

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Re: Fried Green Olives
« Reply #4 on: October 07, 2020, 07:42:22 PM »
Bump of an old thread.  Made these tonight while the pizza was cooking.
Carl

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Offline TXCraig1

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Re: Fried Green Olives
« Reply #5 on: October 07, 2020, 08:59:56 PM »
 :drool:
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline Jon in Albany

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Re: Fried Green Olives
« Reply #6 on: October 07, 2020, 09:05:33 PM »
These still look really good. Will have to try and remember this the next time I fry calzones.

Offline FeCheF

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Re: Fried Green Olives
« Reply #7 on: October 07, 2020, 11:44:50 PM »
Interesting, I am going to make some Cheddar and Jalapeno Stuffed Olive Poppers. Thinking of getting some colossal olives, and stuffing them with a mixture of diced Jalapeno, and cheddar cheese.

Now that ive had some time to think about it, do i use fresh olives, and pickled jalapeno, or do i use pickled Olives, and fresh Jalapeno?
« Last Edit: October 08, 2020, 12:53:15 AM by FeCheF »

Offline ButteredPizza

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Re: Fried Green Olives
« Reply #8 on: October 08, 2020, 05:48:59 AM »
Now that ive had some time to think about it, do i use fresh olives, and pickled jalapeno, or do i use pickled Olives, and fresh Jalapeno?
Yes.

Offline Trinity

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Re: Fried Green Olives
« Reply #9 on: October 08, 2020, 10:03:00 AM »


 :drool:
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

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Offline Mmmph

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Re: Fried Green Olives
« Reply #10 on: October 08, 2020, 10:18:47 AM »
I do fried black olives, stuffed with goat cheese. I serve them with a black garlic aioli.

Stuff them, Freeze them, then flour, egg, again flour, egg and panko bread crumbs...Deep fry and enjoy!
Practice makes pizza

Offline sodface

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Re: Fried Green Olives
« Reply #11 on: October 08, 2020, 10:24:56 PM »
Ok, last batch!
Carl

Offline Yael

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Re: Fried Green Olives
« Reply #12 on: October 08, 2020, 11:23:59 PM »
Woaw I would never have thought about making deep fried olives, but that looks good!! Stuffed with goat cheese, it must be  :drool:
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Offline amolapizza

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Re: Fried Green Olives
« Reply #13 on: October 09, 2020, 04:52:37 AM »
You can also fry fresh olives in a pan without stuffing or breading them.  Not a huge favorite of mine, but still interesting and I think worth trying.  Takes just a few minutes.
Jack

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Offline FeCheF

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Re: Fried Green Olives
« Reply #14 on: October 09, 2020, 09:41:31 PM »
This got me thinking of other things to stuff, bread, and deep fry. :chef:

Im thinking core a small roma tomato, stuff with mozz, and bread. Now you got a take on mozzarella sticks with built in marinara (aka the roma tomato)

Also, core a Roma tomato, and fill with cheddar and diced pickled japapeno's.

And there could be endless variations.

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