Author Topic: Sweets and Desserts (Read 26421 times)

G Pizza · « **Reply #320 on:** November 12, 2019, 03:39:12 PM »

Came home from work to find that my wife baked me a buttermilk pound cake

This is one of my favorites.

Bill/SFNM · « **Reply #321 on:** November 23, 2019, 05:45:18 PM »

Panettone:

Chicago Bob · « **Reply #322 on:** November 23, 2019, 06:41:13 PM »

Silverwood....

Bill/SFNM · « **Reply #323 on:** November 23, 2019, 06:46:24 PM »

Quote from: Chicago Bob on November 23, 2019, 06:41:13 PM

Silverwood....

Rosebud.....

foreplease · « **Reply #324 on:** November 23, 2019, 10:04:49 PM »

Quote from: Bill/SFNM on November 23, 2019, 05:45:18 PM

Panettone:

Beautiful! I hope you enjoy it. My dad still likes to make a few but at nearly 86 it’s getting to be all he can handle.

Bill/SFNM · « **Reply #325 on:** January 14, 2020, 02:06:55 PM »

My loved ones have a pretty good idea what kinds of things I'd enjoy for Christmas. This year one gave me a pan and a bag of adzuki beans to make taiyaki (Japan) or bungeoppang (Korea). These crispy, fish-shaped pastries are filled with sweet red bean paste. Rather than making the batter with baking soda or baking powder, I used leftover sourdough starter for leavening. Not authentic (I assume), but very tasty.

HansB · « **Reply #326 on:** February 07, 2020, 10:42:46 PM »

Simple and sweet.

Jersey Pie Boy · « **Reply #327 on:** February 09, 2020, 11:26:42 PM »

That's beautiful....what deliciousness is that?

HansB · « **Reply #328 on:** February 10, 2020, 07:25:46 AM »

Thanks bill, this without Cool Whip. https://www.myfoodandfamily.com/recipe/069182/chocolate-molten-lava-cakes

tracy · « **Reply #329 on:** February 10, 2020, 05:59:59 PM »

Stella Parks' Impossible Pecan Pie.

HansB · « **Reply #330 on:** February 10, 2020, 06:48:25 PM »

foreplease · « **Reply #331 on:** February 10, 2020, 07:04:56 PM »

Quote from: HansB on February 10, 2020, 06:48:25 PM

Exactly right. Wow.

tkmcmichael · « **Reply #332 on:** February 10, 2020, 08:28:27 PM »

Quote from: tracy on February 10, 2020, 05:59:59 PM

Stella Parks' Impossible Pecan Pie.

I love some pecan pie. I make it every Thanksgiving. My contribution to the meal.

Jackitup · « **Reply #333 on:** February 10, 2020, 10:57:06 PM »

Quote from: tkmcmichael on February 10, 2020, 08:28:27 PM

I love some pecan pie. I make it every Thanksgiving. My contribution to the meal.

That's my sister's gig, she does a good dose of bourbon in hers!

TravisNTexas · « **Reply #334 on:** February 11, 2020, 09:14:56 AM »

Awesome pie! Just awesome!

Pizza_Not_War · « **Reply #335 on:** February 11, 2020, 02:24:04 PM »

That pie does look great. Send me one so I can review it.

The secret to making a good Pecan pie is to actually use a lot of pecans. Unlike the store bought pie that has 6 Pecans on top and nothing but goo inside.

Bill/SFNM · « **Reply #336 on:** February 11, 2020, 02:36:43 PM »

Quote from: Pizza_Not_War on February 11, 2020, 02:24:04 PM

That pie does look great. Send me one so I can review it.

The secret to making a good Pecan pie is to actually use a lot of pecans. Unlike the store bought pie that has 6 Pecans on top and nothing but goo inside.

Pecans lightly toasted and from a fresh source. There is a local hippie market that refrigerates all of the nuts. Makes a difference.

Bill/SFNM · « **Reply #337 on:** February 11, 2020, 02:38:41 PM »

Quote from: Jackitup on February 10, 2020, 10:57:06 PM

That's my sister's gig, she does a good dose of bourbon in hers!

Pecan pie with bourbon is my Achilles heel. I probably shouldn't say this in public, but I would exchange all of the State secrets for a pecan pie.

TXCraig1 · « **Reply #338 on:** February 11, 2020, 03:18:33 PM »

Quote from: tracy on February 10, 2020, 05:59:59 PM

Stella Parks' Impossible Pecan Pie.

Very, very nice.

Bill/SFNM · « **Reply #339 on:** February 11, 2020, 04:04:59 PM »

Bourbon-caramel sauce should one of the Mother Sauces. For pecan pie or drizzled on vanilla ice cream or grilled peaches or tarte tatin, crepes, waffles ...