Super hot in NYC today so I only ventured in as far as Don Antonio for lunch. Was in the mood for something different and had not had the Montanara in a few years so I tried it again.
I enjoyed it as much the firs time I had it. The crust is not like Neapolitan but bready, the smoked mozzarella plays off the sauce well and a splash of chili oil made for a nice lunch.
