Author Topic: anyone try grilled pizza???  (Read 2483 times)

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Offline mama mia

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anyone try grilled pizza???
« on: June 27, 2004, 01:55:18 PM »
I am interested in this, we just got a new grill, and I want to make a grilled pizza... any tips/recipes... what type of dough works best for this?  thanx

Offline naschol

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Re:anyone try grilled pizza???
« Reply #1 on: June 29, 2004, 07:00:45 PM »
We do this a lot in the summer time and it's yummy.  We typically do small rounds because they are easier to handle.  We form our crust, pop them on the grill until they look done on the bottom, then flip them over and add, in order, cheese (used as glue), tomatoes and seasonings, and toppings.  You will have to play with the heat, since grill temps vary, but we usually do ours at a medium hot.  They bake very quickly.

Good luck!  Let us know how it turns out for you.

Offline Pizzaholic

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Re:anyone try grilled pizza???
« Reply #2 on: July 01, 2004, 11:18:46 AM »
Peter Rs book has a recipe for this dough
I did do a botched bach of dough that I used too much salt in to get rid of it, missread a recipe HA. I didnt care if it burned or not.
The result was a flat bread bagel tasting disk that we used to dip in olive oil and herbs. Turned a failure around.
Go for It

Offline DKM

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Re:anyone try grilled pizza???
« Reply #3 on: July 04, 2004, 11:08:12 PM »
I've tried to do a NY pizza on a grill with some fire bricks.

Need to try it again sometime.
I'm on too many of these boards