A D V E R T I S E M E N T


Author Topic: My first focaccia  (Read 729 times)

0 Members and 1 Guest are viewing this topic.

Offline mariachi

  • Registered User
  • Posts: 6
  • Location: Tübingen, Germany
  • I Love Pizza!
My first focaccia
« on: October 08, 2016, 07:46:15 AM »
I think you would call it "emergency" focaccia since it took me 2 1/2 hours from start to finish.

Just 500g 00 flour, 325ml water, 7g ADY, salt olive oil and love.
As an italian friend of mine said: ignorant, but delicious haha

what is your recipe?

A D V E R T I S E M E N T


 

wordpress