I froze half my cake yeast dough when I tryed this originally. Today I made a pizza from the other half (frozen half) for my kids. They said, "Dad, what did you do to the dough?" I didn't tell them what I did with the yeast. It was the best pizza I ever cooked for them they said.
So.... This leads me to believe that fresh yeast could make a difference in the taste. I just thought that yeast couldn't make that much of a taste difference
I may have been wrong. That would be a first. LOL!
If anyone can try this and compare notes with me... I would appreciate it. Thanx.
Off topic: I plugged this site a few times at a place where I call home. Can I mention it? It is called www.Discusscooking.com
. I have seen other ppl plug a BBQ site here, so I hope I am not out of line here. Correct me if I am. I just love food. Most of all, PIZZA! I have a outdoor wood-fired pizza oven, imported from Italy in my back yard (I live on a farm). If you have ever had a pizza cooked in a wood fired oven..... Man... You can't beat it. I have more questions on stuff like... The perfect temp to bake a pie? 800*F? I have a bunch of questions for the home pros here. Anyway, check out discusscooking IF you want to, and tell them MJ sent you. Thanx again guys,