Author Topic: The Other First Go 'Round  (Read 1966 times)

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Offline Musky

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  • Posts: 194
The Other First Go 'Round
« on: January 20, 2007, 11:40:51 PM »
I made my first real try at a thin cracker crust tonight to compliment my first try at a deep dish.  I have to admit the deep dish turned out better.  I simply followed DKM's recipe from the recipe page for my first try.  I'm afraid I did not thoroughly mix the ingredients to get the limited moisture in that recipe completely incorporated into the dry ingredients.  When I went to roll it out I encountered a moist glob in the dough if that makes sense.  The crust was crunchy but kind of dense.  Very flavorful though.  We ate the whole thing. 

I am stronger from the difficult rolling and it served as my exercise for the day.

Thanks for all the great info on this site.  Can't wait to give it another try.


Offline Bryan S

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  • Posts: 496
  • Location: Lancaster, PA
Re: The Other First Go 'Round
« Reply #1 on: January 21, 2007, 12:26:53 AM »
WOW! That pie looks just as good as the Deep Dish. Great job on both of them.  8)
Making great pizza and learning new things everyday.