Author Topic: Lucali's - Brooklyn, NY  (Read 2479 times)

0 Members and 1 Guest are viewing this topic.

Offline yongjoo

  • Registered User
  • Posts: 13
  • Age: 41
  • Location: Forest Hills (Queens), NY
  • Pizz-A-Mind
Lucali's - Brooklyn, NY
« on: January 23, 2007, 09:03:54 PM »
I went to this pizza place in Carroll Gardens last weekend. I was prepared to be blown away from what I've been hearing. And I was. The owner/pizza maker Mark Iacono has created a great brick oven NY pizza using 3 cheeses: Fresh mozzarella, Buffalo Mozzarella, and Grana Padano. The crust was cooked to perfection. Nice dark spots while still very nice and soft, not dry, inside. Ok, so I sound like an ad for this guy. But, he has inspired me to start making pizza at home. Just ordered my italian yeast from And, have joined this forum and ready to start piemaking!

Has anyone checked this place out? It hasn't officially opened yet, but has been open since the fall. I think he's planning on having a grand opening soon.

Offline scott r

  • Supporting Member
  • *
  • Posts: 3170
  • Age: 45
  • Location: boston
  • I Love Pizzafreaks!
Re: Lucali's - Brooklyn, NY
« Reply #1 on: January 24, 2007, 01:14:58 AM »
A good friend of mine ate there last month and was blown away by how good it was.  He hit Di Fara's first and said that it was no contest, Lucali's was better.

Offline soflnoles

  • Registered User
  • Posts: 37
  • Location: Clarksburg, Maryland

Offline pizzaboyfan

  • Supporting Member
  • *
  • Posts: 507
Re: Lucali's - Brooklyn, NY
« Reply #3 on: April 18, 2011, 12:52:38 PM »
Funny how both the posters used the words "blown away"..then the story about the "incident".
I think pizza and the mob might need it's own forum section.