I discovered something new to me at my specialty grocer yesterday: Italian Dry Sausage. I'd never heard of it but, I'm discovering that there several different italian cured meats I'm not familiar with. The Itialian Dry Suasage worked great as a compliment to pepperoni (both Boar's Head Brand, excellent!) and it was a great twist.
If any of you have had success topping your pizzas with any other uncommon cured meats? I'd love to know.