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Author Topic: Pizza Romana  (Read 2134 times)

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Offline Matthew

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Pizza Romana
« on: February 08, 2017, 07:28:47 PM »
One of my all time favorites.

Offline norma427

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Re: Pizza Romana
« Reply #1 on: February 08, 2017, 07:34:08 PM »
Matt,

Great crumbs!  :drool:

Norma



Offline Matthew

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Re: Pizza Romana
« Reply #2 on: February 09, 2017, 04:37:45 AM »

Offline Essen1

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Re: Pizza Romana
« Reply #3 on: February 09, 2017, 09:13:00 PM »
Good times, brother! Romana looks amazing!
Mike

ďAll styles of pizza are valid. I make the best Iím capable of; you should make the best youíre capable of. I donít want to make somebody elseís pizza.Ē ~ Chris Bianco

Offline parallei

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Re: Pizza Romana
« Reply #4 on: February 09, 2017, 09:19:53 PM »
Well, I'm tracking down some mortadella in the morning!

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Offline surgtech2006

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Re: Pizza Romana
« Reply #5 on: October 26, 2017, 09:15:05 PM »
One of my all time favorites.
Looks great, which recipe did you use?

Offline Matthew

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Re: Pizza Romana
« Reply #6 on: November 05, 2017, 01:32:04 PM »
Some from today.  80%, sourdough.

Offline hotsawce

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Re: Pizza Romana
« Reply #7 on: March 12, 2018, 04:04:48 PM »
80% including sourdough?

Offline Matthew

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Re: Pizza Romana
« Reply #8 on: March 13, 2018, 04:32:22 AM »

Offline Pizzabro

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Re: Pizza Romana
« Reply #9 on: March 17, 2018, 08:20:14 AM »
Can you describe your process more? I am going to try to make focaccia, and I would like to achieve an open crumb like you have.

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Offline Matthew

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Re: Pizza Romana
« Reply #10 on: June 16, 2018, 06:38:18 PM »
By far some of my best.  Thanks to my boy Gabriele Valdes.
« Last Edit: June 17, 2018, 05:22:24 AM by Matthew »

Offline Matthew

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Re: Pizza Romana
« Reply #11 on: June 19, 2018, 07:19:09 PM »
Potato & Pancetta
« Last Edit: June 19, 2018, 07:22:59 PM by Matthew »

Offline Jon in Albany

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Re: Pizza Romana
« Reply #12 on: June 19, 2018, 07:34:18 PM »
That looks fantastic.

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