This is great to know, Chau!
That's going to be one of the next things I play with..I've only had the Anna 00, which I think is probably just fine, but Norma gave me some Caputo Pizzeria to try, so I'll keep the BS (Blackstone LOL) busy! After last week's sliding-shrimp- pizza-on-driveway fiasco, I'm ready for some smooth sailing
One question going into this..I usually use a poolish for pizza..I was also under the impression that with 00, either a) it wouldn't work, or b) it was unnecessary .but now I realize Capt Bob is doing it all l the time, My question would be, is it as effective a technique with unmalted, as with malted flours..or is it a step that doesn't have as much payoff?
In the original post Ogwoodfire noptes that he's using a hybrid and coming in around 12.6, if I ecall. That's not appreciably different from Cap 00 Pizz, right?