A D V E R T I S E M E N T
0 Members and 1 Guest are viewing this topic.
Why would a rolling pin be any more gentle than how they stretch at Patsy's or John's?
Hans,I used to think the dough was very thin, but I don't think it's as thin as I originally thought. Here is an excellent video of the pie being made...even in the title picture the dough doesn't look all that thin on the edge...