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Author Topic: Finally a Swedish neapolitan WFO underway  (Read 103551 times)

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Offline ChristianVerschaeren

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Re: Finally a Swedish neapolitan WFO underway
« Reply #280 on: April 29, 2014, 03:40:46 AM »
Cheers!
I have another question, why did you go with 8 mm of  terracotta? Is it because you didn't want to raise the floor too much? Do you feel 8 mm  is enough to act as a heat sink?

thnx,

c

Offline fagilia

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Re: Finally a Swedish neapolitan WFO underway
« Reply #281 on: September 24, 2014, 02:22:12 AM »
sorry for the late answere.
I did not want to raise the floor too much.
8mm for me turned out to be perfect. The floor is as good as other real neapolitan ovens i have tried.
I can now easily Control the heat of the floor with the amount of coals.

Offline ChristianVerschaeren

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Re: Finally a Swedish neapolitan WFO underway
« Reply #282 on: September 29, 2014, 05:52:29 AM »
Thanks. I ended up going with pizza stones out of a gas oven.

Offline MotoMannequin

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Re: Finally a Swedish neapolitan WFO underway
« Reply #283 on: March 09, 2016, 02:22:14 PM »
Just a look from the oven door.
I will let it rust to get that nice finish.

Hi fagilia,

I'm curious how happy you are now with the "natural" finish on the arch?

Cheers,
Larry

Offline JConk007

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Re: Finally a Swedish neapolitan WFO underway
« Reply #284 on: May 13, 2020, 10:54:44 PM »
Still looking for Saputo / Biscotto floor for my Maximus  also
I tried Italy even pre corona and they would not sell it to me
Any thoughts are appreciated
I Love to Flirt with Fire! www.flirtingwithfire.net

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