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Author Topic: Textbook for pizza  (Read 827 times)

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Offline werty20

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Textbook for pizza
« on: April 28, 2017, 10:52:26 PM »
im looking for a textbook  for pizza
i see many for baking in general but most pizza book Just a recipe

Offline jsaras

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Re: Textbook for pizza
« Reply #1 on: April 29, 2017, 11:02:17 AM »
My vote for the best book is The Pizza Bible by Tony Gemignani.  There are things that he recommends that people differ with, but it's solid overall. 

What style of pizza do you want to make?  The information available here on the forum eclipses any book. 
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Offline werty20

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Re: Textbook for pizza
« Reply #2 on: April 29, 2017, 09:02:46 PM »
My vote for the best book is The Pizza Bible by Tony Gemignani.  There are things that he recommends that people differ with, but it's solid overall. 

What style of pizza do you want to make?  The information available here on the forum eclipses any book.

thx , i order the book and malt from tony last year
someone told me about encyclopizza .. 2300 pound   ::)

Offline Pete-zza

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Re: Textbook for pizza
« Reply #3 on: April 29, 2017, 09:17:50 PM »
werty20,

The original Encyclopizza document was preserved in the archives of the Wayback Machine. See:

https://web.archive.org/web/20040602213927/http://correllconcepts.com:80/Encyclopizza/_home_encyclopizza.htm

Peter

Offline werty20

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Re: Textbook for pizza
« Reply #4 on: April 30, 2017, 05:03:15 AM »
werty20,

The original Encyclopizza document was preserved in the archives of the Wayback Machine. See:

https://web.archive.org/web/20040602213927/http://correllconcepts.com:80/Encyclopizza/_home_encyclopizza.htm

Peter
many thanks , do u know about other book like this ?

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Offline Pete-zza

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Re: Textbook for pizza
« Reply #5 on: April 30, 2017, 09:24:48 AM »
many thanks , do u know about other book like this ?
werty29,

No, not offhand. Many pizza chains have their own detailed manuals but they are guarded quite closely and not disclosed to the public. In the case of the Encyclopizza, John Correll redesigned and republished the original version, as noted at http://www.correllconcepts.com/Encyclopizza/_home_encyclopizza.htm, and shown at Amazon at https://www.amazon.com/dp/0982092075/?tag=pmak-20. Of course, that might not help you since you are out of the country. And the new edition is quite expensive.

There are books that are very good for bread dough, but they are pretty much limited to bread dough, not pizza dough.

Peter

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