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Author Topic: Couple of pies from Last night  (Read 1102 times)

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Offline AnotherOneBitesTheCrust

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Couple of pies from Last night
« on: May 16, 2017, 07:28:50 AM »
Wife wanted pizza for mother's day.

I was toying around with my buffalo style pizza which I use my 75% Sicilian dough for.  And used the left over dough and some random stuff in the fridge to make a Detroit.

Offline norcoscia

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Re: Couple of pies from Last night
« Reply #1 on: May 16, 2017, 09:33:54 AM »
Really nice work -- those look fantastic!!!
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline Jon in Albany

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Re: Couple of pies from Last night
« Reply #2 on: May 16, 2017, 12:19:45 PM »
The Buffalo Style looks great. I have limited experience with the style, but that looks much better than the pizza I bought from Lovejoy.

Offline tombracken

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Re: Couple of pies from Last night
« Reply #3 on: May 16, 2017, 12:20:37 PM »
Love the side view of the crust - can almost taste it!

Offline AnotherOneBitesTheCrust

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Re: Couple of pies from Last night
« Reply #4 on: May 16, 2017, 12:44:39 PM »
The Buffalo Style looks great. I have limited experience with the style, but that looks much better than the pizza I bought from Lovejoy.

Their pizza is horrible.  I prefer Mattina's or Imperial

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Offline Jon in Albany

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Re: Couple of pies from Last night
« Reply #5 on: May 16, 2017, 01:29:45 PM »
Their pizza is horrible.  I prefer Mattina's or Imperial
I went on the recommendation of a website. It got written up as a perfect example of Buffalo Style by Buffalo Eats. It was disappointing. I only get out that way a few times a year. There is much more exploring to do.

http://www.buffaloeats.org/2015/02/26/lovejoy-pizza/

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