Author Topic: crust problem  (Read 1064 times)

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Offline marty

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crust problem
« on: March 12, 2007, 04:42:08 PM »
Anyone that might be able to help?

I have been experimenting with my crust.
I am looking for a thin crust outer texture but yet still want a open airey internal almost like a pan crust on the inside but im using screens.

anyone have a recipe that sounds like this?