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Author Topic: pizza bible alternative?  (Read 759 times)

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Offline beat2life

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pizza bible alternative?
« on: June 16, 2017, 01:28:38 AM »
I normally order rebagged flours from Pizza Bible.  Their store has been disabled for awhile now.  Are there any other online options that offer the wide array of rebagged flours (preferably a good selection of HG and BF) that Pizza Bible offered?

Offline Pete-zza

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Re: pizza bible alternative?
« Reply #1 on: June 16, 2017, 08:01:52 AM »
I normally order rebagged flours from Pizza Bible.  Their store has been disabled for awhile now.  Are there any other online options that offer the wide array of rebagged flours (preferably a good selection of HG and BF) that Pizza Bible offered?
beat2life,

Can you tell us which flours in particular you are looking for?

Peter

Offline norma427

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Re: pizza bible alternative?
« Reply #2 on: June 16, 2017, 08:18:38 AM »
beat2life,

I sure don't know what flours you are looking for but here is the link that gave where the flours might be found.  That might not be the cheapest way to get the flours though.

http://www.thepizzabible.com/sources

Norma

Offline HalfSmoke

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Re: pizza bible alternative?
« Reply #3 on: June 16, 2017, 08:25:04 AM »
I have gotten All Trump's and others at Pennsylvania Macaroni Co.: http://www.pennmac.com

Prices are decent, but shipping is pretty steep, so helps to accumulate a larger order.

Offline deb415611

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Re: pizza bible alternative?
« Reply #4 on: June 16, 2017, 08:44:25 AM »
brick oven baker has rebagged flours  https://brickovenbaker.com/
Deb

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Offline StateofMind

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Re: pizza bible alternative?
« Reply #5 on: June 16, 2017, 01:30:07 PM »
Keith Giusto
http://www.kgbakerysupply.com
He carries central milling flours and they have great customer service.

Offline beat2life

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Re: pizza bible alternative?
« Reply #6 on: June 18, 2017, 09:48:42 PM »
beat2life,

Can you tell us which flours in particular you are looking for?

Peter

thank you all for the replies!

Peter, nothing in particular.  I just wanna mess around with different flours every now and then just to see if maybe I get a more desirable result (even though, I understand that there's a lot of brands that can be interchanged with little discernible differences.)
I just liked that I could go to Pizza Bible and get All Trumps one week then maybe try out Kyrol or "Pendleton" Power the next. 

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