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Author Topic: What to do with leftover dough balls?  (Read 743 times)

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Offline bradtri

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What to do with leftover dough balls?
« on: July 02, 2017, 11:49:31 AM »
Store in the fridge overnight.  Press out to 1/8" thick or so and cut into smaller pieces.  Deep fry then sprinkle with cinammon sugar and top with lemony cream cheese icing.

We used a technique of quickly flipping the pieces several times while frying that produced an even perimeter of fried dough with an open interior.   Amazingly light and tasty!!

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Offline Rolls

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Re: What to do with leftover dough balls?
« Reply #1 on: July 04, 2017, 11:37:42 AM »
Those look really good bradtri and I'll definitely try out your recipe.  On the rare occasion I fry leftover dough, I just roll the pieces in granulated sugar. So simple yet so good. There is definitely something special about pairing a savory dough with a sweet topping. Fried dough stuffed with gelato is also on my to-try list.


Rolls
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