Just Received My Pizza Party 70x70

[oronzous]

Yes, I'm consistently getting 60 second +/- pies pretty much nowadays.

I find it very difficult to get <90 seconds pizzas after the 3rd or 4th pie.
I add a small piece of wood between pies.
Adding too much wood only makes it worse as the pizzas would end up burnt on top and with a white bottom.

Maybe I should try without the metal barrier (spartifiamma) so heat will radiate better to the center of the oven

[Vinny G]

You can try that, but be aware that you have to turn the pie more so you don't burn the flame exposed side.  I usually have some decent time in between bakes for the oven to recover, so the reheating of the stones aren't really much of an issue for me.  You just may have to wait a bit longer for the stones to absorb more of the heat before placing another pie in the same location.

[Pandasbecats]

I find it very difficult to get <90 seconds pizzas after the 3rd or 4th pie.
I add a small piece of wood between pies.
Adding too much wood only makes it worse as the pizzas would end up burnt on top and with a white bottom.

Maybe I should try without the metal barrier (spartifiamma) so heat will radiate better to the center of the oven

A good reason to upgrade to a gas burner if you've got some tools. Recovery time becomes a lot faster.