Author Topic: Two Sea Salt questions...maybe three  (Read 1629 times)

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Offline ron45

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Two Sea Salt questions...maybe three
« on: March 29, 2007, 05:34:50 PM »
We have been using Hain Sea Salt from our natural food co-op because it is iodized. It's also very reasonably priced. [1.25 or less per 28oz. pkg] I would assume most of the hand gathered sea salts are not iodized. Is that true?  One reason salt is iodized is it's not found in abundance in the std. amerikun diet. Anyone know of another source of iodized sea salt that may be better?


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