A D V E R T I S E M E N T


Author Topic: I am in Napoli  (Read 991 times)

0 Members and 1 Guest are viewing this topic.

Offline pizzadaheim

  • Registered User
  • Posts: 187
  • Location: Germany
  • I Love Pizza!
Re: I am in Napoli
« Reply #20 on: September 20, 2017, 10:40:40 AM »
Awesome!! Where i was in Napoli a few years ago i thought it was the worst driving situation next to Beijing. The streets were dirty but the pizza was fabulous. If you have time drive to Salerno, beautiful!
  ^^^

Offline pizzadaheim

  • Registered User
  • Posts: 187
  • Location: Germany
  • I Love Pizza!
Re: I am in Napoli
« Reply #21 on: September 20, 2017, 10:42:49 AM »
We were at antica pizzeria da michele today

Offline pizzadaheim

  • Registered User
  • Posts: 187
  • Location: Germany
  • I Love Pizza!
Re: I am in Napoli
« Reply #22 on: September 20, 2017, 10:45:11 AM »
More

Offline zole2112

  • Registered User
  • Posts: 21
Re: I am in Napoli
« Reply #23 on: September 20, 2017, 10:45:48 AM »
Beautiful

Offline pizzadaheim

  • Registered User
  • Posts: 187
  • Location: Germany
  • I Love Pizza!
Re: I am in Napoli
« Reply #24 on: September 20, 2017, 10:55:17 AM »
Pizza was good but there was no wow feeling.

I want to say ; it is not that hard to make as good dough as in napoli.  All you need is %65/%70 hydrated dough. 18/24 hours RT fermentation.  Its all about fresh mozzarella, san marzano tomatoes  from here and of course these beautiful napoletana ovens

A D V E R T I S E M E N T


Offline McRobBob07

  • Registered User
  • Posts: 30
  • Location: Wichita, KS
  • I Love Pizza!
Re: I am in Napoli
« Reply #25 on: September 20, 2017, 02:02:10 PM »
I like the look of his pizza.
In my opinion, 50Kaló had the best pizza in Napoli. I trained under Enzo Coccia, while his is good, Cirro's is better!

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 26701
  • Location: Texas
  • Always learning
Re: I am in Napoli
« Reply #26 on: September 20, 2017, 02:07:26 PM »

Offline thezaman

  • Lifetime Member
  • *
  • Posts: 2555
  • Age: 64
  • Location: ohio
  • I Love Pizza!
    • lorenzos pizza
Re: I am in Napoli
« Reply #27 on: September 22, 2017, 10:31:50 AM »
 thanks for the pictures and reviews. I notice all of the pizza has nice bakes to them. no burnt spots nicely browed. what was the average bake times? could there be a shift from the 45 second pizzas to a slightly longer bake?

Offline pizzadaheim

  • Registered User
  • Posts: 187
  • Location: Germany
  • I Love Pizza!
Re: I am in Napoli
« Reply #28 on: September 22, 2017, 04:57:31 PM »
Starita,  sorbillo,  Ciro,  michele and all' of the other  famous  pizzerias  run  the  ovens  very hot cause they are always busy.  Baking  time 45/60 seconds.  They  dont  care if a pizza perfectly baked or not. I saw many  pizza  from other  tables  which  was  burnt  or underbaked , with a hole  in the middle  or used  to much flour on pizza peel. Like  i said. They dont care much

Offline CaptBob

  • Supporting Member
  • *
  • Posts: 2258
  • Location: Idaho Falls, Id
Re: I am in Napoli
« Reply #29 on: September 22, 2017, 10:07:47 PM »
Starita,  sorbillo,  Ciro,  michele and all' of the other  famous  pizzerias  run  the  ovens  very hot cause they are always busy.  Baking  time 45/60 seconds.  They  dont  care if a pizza perfectly baked or not. I saw many  pizza  from other  tables  which  was  burnt  or underbaked , with a hole  in the middle  or used  to much flour on pizza peel. Like  i said. They dont care much

That is so interesting.....
Bob

A D V E R T I S E M E N T


Offline invertedisdead

  • Registered User
  • Posts: 3296
  • Rest In Pizza
Re: I am in Napoli
« Reply #30 on: September 22, 2017, 11:18:08 PM »
Pizza was good but there was no wow feeling.

I want to say ; it is not that hard to make as good dough as in napoli.  All you need is %65/%70 hydrated dough. 18/24 hours RT fermentation.  Its all about fresh mozzarella, san marzano tomatoes  from here and of course these beautiful napoletana ovens

What do you think about the tomatoes and the olive oil? Better than what you can typically get or no?

Offline pizzadaheim

  • Registered User
  • Posts: 187
  • Location: Germany
  • I Love Pizza!
Re: I am in Napoli
« Reply #31 on: September 23, 2017, 12:47:59 AM »
That is so interesting.....

Another  interesting thing; As  soon  as  you finish your pizza , a  Waiter comes and take your plate. They  make  it  on porpuse to make you feel  like,  its  time  to pay  and leave. The reason is ; there  are  always  people in  front of pizzeria waiting for a table  Free

Offline pizzadaheim

  • Registered User
  • Posts: 187
  • Location: Germany
  • I Love Pizza!
Re: I am in Napoli
« Reply #32 on: September 23, 2017, 12:57:01 AM »
What do you think about the tomatoes and the olive oil? Better than what you can typically get or no?

Well,  Ciro uses Casa Marazzo brand San Marzano,  Sorbillo uses Gustarosso, Michele uses Solea. I liked gustarosso and  casa Marazzo.  Michele  doesnt  use  olive  oil.  Ciro  and  sorbillo  use good  quality  olive  oil. Yes absoluetly bettter than what you can get from supermarket san marzano
« Last Edit: September 23, 2017, 02:45:57 AM by pizzadaheim »

Offline schold

  • Registered User
  • Posts: 541
  • Location: Norway
Re: I am in Napoli
« Reply #33 on: September 24, 2017, 08:33:13 AM »
i was in napoli 3 weeks ago i didnt find it to be very dirty.

pizzadaheim is German ;)
Cooking is not a recipe, it's a philosophy - unless it's pastry, then it's chemistry.

- Marco Pierre White

Offline corkd

  • Lifetime Member
  • *
  • Posts: 469
  • Location: syracuse, ny
  • I Love Pizza!
Re: I am in Napoli
« Reply #34 on: September 25, 2017, 11:31:50 AM »
I ate at Trianon last summer- we were only in Naples for a few hours, & it was Sunday. Didn't get to compare, but we were happy with our pies. Much larger than i would have thought.

A D V E R T I S E M E N T


Offline quietdesperation

  • Lifetime Member
  • *
  • Posts: 626
  • I Love Pizza!
Re: I am in Napoli
« Reply #35 on: September 25, 2017, 11:55:52 AM »
pizzadaheim, I've really enjoyed this thread (hope there's more to come). thank you for taking the time to take photos and post them here with your comments.
« Last Edit: September 25, 2017, 11:58:32 AM by quietdesperation »
"Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good." - Woody Allen

A D V E R T I S E M E N T


 

A D V E R T I S E M E N T

wordpress