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Author Topic: Strada di Napoli  (Read 6662 times)

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Offline Pizza Napoletana

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Strada di Napoli
« on: September 20, 2017, 10:54:44 PM »
Hello everyone! My partner and I are establishing a Neapolitan pizzeria in Cullman, Alabama. The pizzeria is situated inside a new food hall. We are eagerly looking for an aspiring pizzaiolo to join our team, someone with a great spirit of seriousness. We are ideally looking for someone who has some or full-on hands-on experience in making dough, assembling pizzas, and baking them in a wood-fired oven. Our aim is not just to offer a job, but a career. If you are from out of state, please do not be discouraged to apply. We will help to facilitate your relocation. I myself recently relocated to Cullman from San Diego, California.

If you are interested, please send me a private message. Good day!

Omid
Recipes make pizzas no more than sermons make saints!

http://pizzanapoletanismo.com/2011/09/27/a-philosophy-of-pizza-napoletanismo/

Offline fornographer

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Re: Strada di Napoli
« Reply #1 on: September 21, 2017, 05:12:55 AM »
Woohooo!!! Congrats Omid!

Offline amolapizza

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Re: Strada di Napoli
« Reply #2 on: September 21, 2017, 03:17:22 PM »
Bellisimo Maestro!

I wish you all the best with your endeavor.
Effeuno P134H (1700W upper element), EGO 500C Thermostat (upper), Biscotto Fornace Saputo, Sunmix Sun6, Caputo Pizzeria, Caputo Sacorosso, Mutti S. Marzano (DOP), Mutti Pelati Bio.

Offline TXCraig1

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Re: Strada di Napoli
« Reply #3 on: September 21, 2017, 05:43:42 PM »
You're doing it right brother!
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Mesiano Wood Ovens

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Re: Strada di Napoli
« Reply #4 on: September 22, 2017, 01:21:18 AM »
Congratulations. All the best Omid.

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Offline Jackie Tran

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Re: Strada di Napoli
« Reply #5 on: November 02, 2017, 08:50:29 PM »
Congrats Omid and Bill.  Best of luck with the Pizzeria. 

Offline PizzaForno

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Re: Strada di Napoli
« Reply #6 on: November 18, 2017, 01:39:52 PM »
Hi Omid....Hows the new place going, have you opened yet? Id love to see some pizzas from your new venture...

Offline PizzaForno

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Re: Strada di Napoli
« Reply #7 on: November 19, 2017, 09:32:19 AM »
Just seen the Strada Instagram...Looks great

Offline TMB

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Re: Strada di Napoli
« Reply #8 on: August 15, 2018, 10:02:33 AM »
Although I'm not looking for a job I do live near Cullman and look forward to showing up and EATING!! ;D ;D
Live, Ride and Always thank God!
6 Big Easy's
1 Rec-Tec grill/smoker
1 Home Built pellet grill
Working on a pellet pizza oven
Grill2Go grill
Lots more but not enough room ;)

Offline mikebost

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Re: Strada di Napoli
« Reply #9 on: April 11, 2019, 12:26:20 PM »
Just curious what happened to this place looks like it's closed per google maps...  Pizza looks very good, prices appropriate for the product they were serving.

:(


Hello everyone! My partner and I are establishing a Neapolitan pizzeria in Cullman, Alabama. The pizzeria is situated inside a new food hall. We are eagerly looking for an aspiring pizzaiolo to join our team, someone with a great spirit of seriousness. We are ideally looking for someone who has some or full-on hands-on experience in making dough, assembling pizzas, and baking them in a wood-fired oven. Our aim is not just to offer a job, but a career. If you are from out of state, please do not be discouraged to apply. We will help to facilitate your relocation. I myself recently relocated to Cullman from San Diego, California.

If you are interested, please send me a private message. Good day!

Omid

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Offline Chicago Bob

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Re: Strada di Napoli
« Reply #10 on: May 30, 2019, 09:27:57 PM »
Hi Omid....Hows the new place going, have you opened yet? Id love to see some pizzas from your new venture...

Hi Omar....good day!
"Care Free Highway...let me slip away on you"

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